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This recipe is not one of my originals.  I found it someplace on the internet, I don't remember where.  I hope the author does not mind us borrowing it.

 

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Chicken and Sausage Gumbo

Servings: 4/5

 

Ingredients:

Chicken thighs

chicken stock

sausage

flour

oil

celery

red sweet peppers

shallots (onions)

bay leaf

parsley

okra

sage

rosemary

thyme

boiled tomatoes

garlic

 

Instructions:

1.  Wash chicken, batter with flour.

2.  Cut up sausage

3.  Sear chicken and sausage in oil, save the oil.

4.  Chop celery, shalots (onions), red peppers, garlic.

5.  Remove chicken and sausage from pot.

6.  Stir in flour to make a brown rue.

7.  Add celery, onions, red peppers, garlic, bay leaves, sage, to stock and

     simmer 10 minutes.

8.  Add chicken, sausage, parseley and okra to pot and simmer 30 minutes.

9.  Serve with rice.

 

 

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