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This egg substitute recipe is not one of my originals.  I found it someplace on the internet, I don't remember where.  I hope the author does not mind us using it.

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Make substitute for expensive egg substitutes

If you want a virtually no-cholesterol product, try this combination:

2 egg whites plus 1 tablespoon powdered milk and a drop or two of yellow food coloring.

However, if you are looking to simply reduce the cholesterol content, you'll be much

 happier with four egg whites plus only one egg yolk. This will give you a similar egg

 consistency, flavor and appearance to whole eggs while reducing the cholesterol by 75

 percent.

By the way, 1/4 cup of any egg substitute is equal to one egg.

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