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This recipe is one of my originals. 

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Banana Pudding with lower fats and sugars

Diabetics should check all labels of  ingredients for fats and sugars

Servings:

       Provides 8 to 10 servings.

Ingredients:

• 5 medium sized ripened bananas

 

• 50 or so vanilla wafers (30 oz box…contains sugar…check the label)

 

• ¾ cup of Splenda

 

• 1 table spoon of melted fat free margarine

 

• 2 tsp of vanilla extract

 

• 2 small cups of sugar free banana pudding (optional)

 

• a dash of salt

 

• 2 cups of skim milk (skim milk does have sugar…check the label)

 

• 1 cup egg substitute, i.e., egg beaters, or egg whites

 

• 1 box of powdered sugar free banana pudding

 

 

Instructions:

• First slice the bananas

• alternately layer the bananas and vanilla wafers in a non metal baking dish, starting with vanilla wafers on the bottom.